Category: unusual techniques

What to Read Now: Warm Climate Gardening

What to Read Now: Warm Climate Gardening

It’s winter here in the northern hemisphere, and farmers and gardeners everywhere are dreaming and planning about what to plant in the spring and summer! While all gardens have their challenges, those who grow food and flowers in warm and/or arid climates need a… Continue Reading “What to Read Now: Warm Climate Gardening”

Foraged Flavor: Finding Our Culinary Roots in Wild Food

Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But… Continue Reading “Foraged Flavor: Finding Our Culinary Roots in Wild Food”

Maybe Read This: Experiments with Plants, 6th Edition

As a farmer and a researcher, I am constantly reminded that agriculturalists from earlier times are often the best teachers. Experiments with Plants (6th ed.) written in 1911 by Harvard Associate Professor of Botany Dr. W.J. V Osterhout, is a good example of this… Continue Reading “Maybe Read This: Experiments with Plants, 6th Edition”

Save Water! Use Seedling Flats!

Or: How to feed an extra person and still save over 5,000 gallons per year. It may be a little late in the season for this post (at least in this hemisphere), but we just had a series of storms that would feel right… Continue Reading “Save Water! Use Seedling Flats!”

“Pricking Out”: Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting

“Pricking Out” Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting

Spring has sprung, and it’s time to get your seedlings in gear for a productive year! In keeping with the season, I thought that this would be a good time to discuss the benefits of pricking out your seedlings before you transplant them. Many… Continue Reading ““Pricking Out”: Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting”

Old Ways, New Farmers: How Native Wisdom Can Help Us Create a Better Future

Old Ways New Farmers - How native wisdom can help us create a better future

Sustainability isn’t a new concept.   For almost 50 years I have worked to create a form of agriculture that helps all people grow abundant nutritious food and fertile soil, in harmony with this beautiful earth. I know that I have been helped and… Continue Reading “Old Ways, New Farmers: How Native Wisdom Can Help Us Create a Better Future”

Haybox: The 18th Century Slow Cooker

Haybox: The 18th Century Slow Cooker - Using "retained heat" cooking to have fun and safe energy.

These days, everyone seems to have a slow cooker to make life easier. But guess what? There’s a simpler, less expensive alternative that’s been helping rural people cook food and conserve fuel for at least 200 years! According to Wikipedia, a haybox is a… Continue Reading “Haybox: The 18th Century Slow Cooker”

Gardening is About Living Things!

Each year around this time, following months of freezing cold and heavy rain, Northern California experiences a “false spring” – the sun shines, the temperature is balmy and pleasant, and the grey and wintry landscape is suddenly covered in a bright green veil as… Continue Reading “Gardening is About Living Things!”

Quantum Level Transformation

Quantum Level Transformation Book Cover

A thanksgiving tradition at dinner tables across the country is to ask each person “What are you thankful for?” It’s an interesting question, because it is so vitally linked with the other fundamental questions we all ask ourselves in one way or another: What… Continue Reading “Quantum Level Transformation”

Cookstoves and Coppicing

With winter approaching, people in rural areas of the developed world are thinking about heating and cooking. And firewood. And stoves. Around the globe, in the developing world, it isn’t a seasonal thought – it’s a daily thought. “More than half of the world’s… Continue Reading “Cookstoves and Coppicing”