Grow the Earth. Grow Biointensive. Grow Abundance.
Posted on November 23, 2019
by John Jeavons
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Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But…
Category: books, farming/gardening, foraged foods, foraging, foraging for wild plants, GROW THE EARTH, harvesting, inspiration, interesting practices, My favorite things, native plant, native plants, plants, practical guides, unusual techniquesTags: cooking, edible plants, foraged flavor, foraging, harvesting, recipes, sustainable, Tama Matsuoka Wong, wild food
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