Grow the Earth. Grow Biointensive. Grow Abundance.
Posted on November 23, 2019
by John Jeavons
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Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But…
Category: books, foraging, GROW THE EARTH, inspiration, interesting practices, My favorite things, native plant, practical guidesTags: cooking, edible plants, featured, foraged flavor, foraging, harvesting, recipes, sustainable, Tama Matsuoka Wong, wild food
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