Category: interesting practices

Foraged Flavor: Finding Our Culinary Roots in Wild Food

Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But…

Back to Our Roots: How Learning from Prehistoric Agriculture Can Help Grow the Future

A healthy, productive agriculture relies on LIVING SOIL – truly the most important resource in the world. We live in a time of when healthy, living, farmable soil—as well as farming nutrients in organic and synthetic fertilizer form, fresh water, and energy—are all diminishing in…

Gardening Without Poisons: A Constructive Answer to the Pesticide Problem

According to Wikipedia, human agriculture arose independently in at least eleven regions of the old and new world dating back to at least 20,000 BCE. Use of irrigation, crop rotation, and fertilizers began in the Neolithic age, but were greatly refined and expanded over…

Maybe Read This: Experiments with Plants, 6th Edition

As a farmer and a researcher, I am constantly reminded that agriculturalists from earlier times are often the best teachers. Experiments with Plants (6th ed.) written in 1911 by Harvard Associate Professor of Botany Dr. W.J. V Osterhout, is a good example of this…

Can You Dig It? How Deep Soil Preparation and Structure Makes All the Difference to Your Plants

These images are from the section “Living Quarters for Plant Roots—A Picture Story of How Soil Conditions Determine Root Development” by Henry C. De Roo

So, here’s another post about roots. This time, I want to talk about how deep soil preparation (double-digging) works to increase the health and yields of plants by giving them room to spread out. Did you know that the average carrot puts down an…

Old Ways, New Farmers: How Native Wisdom Can Help Us Create a Better Future

Old Ways New Farmers - How native wisdom can help us create a better future

Sustainability isn’t a new concept.   For almost 50 years I have worked to create a form of agriculture that helps all people grow abundant nutritious food and fertile soil, in harmony with this beautiful earth. I know that I have been helped and…

Haybox: The 18th Century Slow Cooker

Haybox: The 18th Century Slow Cooker - Using "retained heat" cooking to have fun and safe energy.

These days, everyone seems to have a slow cooker to make life easier. But guess what? There’s a simpler, less expensive alternative that’s been helping rural people cook food and conserve fuel for at least 200 years! According to Wikipedia, a haybox is a…

Gardening is About Living Things!

Each year around this time, following months of freezing cold and heavy rain, Northern California experiences a “false spring” – the sun shines, the temperature is balmy and pleasant, and the grey and wintry landscape is suddenly covered in a bright green veil as…

Quantum Level Transformation

Quantum Level Transformation Book Cover

A thanksgiving tradition at dinner tables across the country is to ask each person “What are you thankful for?” It’s an interesting question, because it is so vitally linked with the other fundamental questions we all ask ourselves in one way or another: What…

A Little “Culture”

Mastering Fermentation by Mary Karlin book cover

As harvest season draws to a close, it’s time to preserve the bounty. And what better way to do it than with the time-honored method of fermentation? With the earliest known examples of fermented foods appearing in the Fertile Crescent over 8,000 years ago,…