Tag: gardening

“Pricking Out”: Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting

“Pricking Out” Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting

Spring has sprung, and it’s time to get your seedlings in gear for a productive year! In keeping with the season, I thought that this would be a good time to discuss the benefits of pricking out your seedlings before you transplant them. Many…

Feed the Soil

Feed the Soil - little-known soil-building legumes and other crops, as well as enhanced descriptions of well-known ones

In the 1980s, Ron Whitehurst of ACRES U.S.A. wrote: “Central Florida is being mined down sea level for phosphate clay; and spiraling natural gas prices are making synthetic nitrogen fertilizer exorbitantly priced. Even using all the solid and liquid wastes from the cities, there…

Gardening is About Living Things!

Each year around this time, following months of freezing cold and heavy rain, Northern California experiences a “false spring” – the sun shines, the temperature is balmy and pleasant, and the grey and wintry landscape is suddenly covered in a bright green veil as…

Homeopathy for Plants

Homeopathy for Plants A practical guide for indoor, balcony, and garden plants

One of the most frustrating experiences you can have in the garden is to see a plant—or worse, and entire bed! —struggling with disease or pests. Conscientious farmers want to bring health to their gardens, but the chemical remedies provided on the shelves of…

Me, on June 21 in Fort Bragg, CA

I’ll be giving a talk, “Food for the Future: NOW” in Fort Bragg, California on Thursday, June 21st! For FREE!! I’ll be discussing how sustainable, localized, small-scale agriculture can be productive, profitable, and can help solve some of our most serious environmental and social challenges – and how we can each participate in that solution. Location: 6:30-8:30 PM 490 North Harold Street. Come one, come all! 

Barley – A Versatile Crop

Beardless Shrene Barley

Barley (Hordeum vulgare) is a dynamic late autumn, winter and early spring grain crop that is somewhat higher in calories that other short-day crops. Added to soups, it tastes great, and thickens the broth beautifully. It can also be used as a fodder crop…

Resprouting Vegetables: Part 2

I’m really enjoying experimenting with re-sprouting vegetables from kitchen waste! Just as celery bases and carrot tops can be cut specially and then planted to regrow without the need for seeds or seedlings (see my March 6, 2018 post), the same can be done…

Resprouting Vegetables: Part 1

Do you ever wish you had a magically inexhaustible supply of food? Well, for some crops, that’s _almost_ possible. Celery and carrots are amazing vegetables: they’re delicious, high in nutrients, and staples in much of our cooking. As if that weren’t enough, these powerhouses…