John Jeavons
Grow the Earth. Grow Biointensive. Grow Abundance.
Category: grains
The Book of Barley
In 1981, while Ecology Action was preparing to relocate its GROW BIOINTENSIVE farming program to from Palo Alto to Willits, CA in 1982, I received a letter from Lorenz Schaller, an amazing grainsman, noting that the Kusa Seed Society—”a voice for the precious edible… Continue Reading “The Book of Barley”
Cover Crops! Interplanting with Legumes
With summer drawing to a close, it’s time to start thinking about your winter garden, and that means cover crops! Here are some things to consider when planting your cover crops this year: Normally, a gardener or farmer planning a crop rotation (over time)… Continue Reading “Cover Crops! Interplanting with Legumes”
Lost Crops of the Incas
Everyone seemed to enjoy the Lost Crops of Africa so much, I thought I’d mention another treasure from the National Research Council: Lost Crops of the Incas (published in 1989). This book is an excellent resource for anyone interested in ethnobotany and heirloom varieties,… Continue Reading “Lost Crops of the Incas”
Lost Crops of Africa
This 3-book series Lost Crops of Africa (Volumes I, II and III on Grains, Vegetables, and Fruits, published in 1996, 2006 and 2008, respectively) is a treasure for us all, but especially for the African continent, with the hope it presents of growing food… Continue Reading “Lost Crops of Africa”
Barley – A Versatile Crop
Barley (Hordeum vulgare) is a dynamic late autumn, winter and early spring grain crop that is somewhat higher in calories that other short-day crops. Added to soups, it tastes great, and thickens the broth beautifully. It can also be used as a fodder crop… Continue Reading “Barley – A Versatile Crop”
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