Keeping the Harvest

John Keats famously called Autumn the “Season of mists and mellow fruitfulness” and I couldn’t agree with him more. Just when the summer seems like it will last forever, the turn of the seasons begins to make itself known in a subtle change of light, the delicious tang of dew on the air early in the morning (this year, at Ecology Action, mixed with the far less pleasant tang of wildfire smoke from the gigantic Mendocino Fire complex), a slight cooling breeze at night, and of course the main event: Harvest Time!! After a whole season of patient waiting, tending, sampling less-than-ripe fruit and vegetables “just to see if it’s ready yet” we have the gardener’s reward: the simultaneous ripening of EVERYTHING! RIGHT! NOW!  And so, the race begins to put up the harvest, storing the treasure trove of jewel-colored fruits and vegetables and pungent herbs to enjoy through the winter.

French Prune Plums, Photo Credit: Cynthia Raiser Jeavons
French Prune Plums, Photo Credit: Cynthia Raiser Jeavons

One of my personal favorites for preserving is the D’Agen French Prune Plum, harvested at peak of maturity, split in half, seed removed and then dried. Already a sweet and delicious snack or dessert, once dried it’s even more exquisite. According to Trees of Antiquity these plums were traditionally “…dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune was introduced to the states by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, and started a nursery business near San Jose in 1856 with plum cuttings they brought from France. Today they are sought by connoisseurs around the world. The French prune has a very sweet, rich flavor with tender, fine-textured flesh. Medium-sized prune plum of red to violet purple skin over amber flesh. Delicious for eating fresh, baking, chutneys, and drying. Long-lived and self-fertile.” Ours are almost ready, and I’m looking forward to enjoying them now, and when the winter winds are howling.

615km7TESXL._SX379_BO1,204,203,200_Everyone has their go-to recipes for storing food. Many that I like appear in one of my favorite books: Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (2002, Storey Books) by Nancy Chioffi and Gretchen Mead.

If you’re looking for new or different ways to preserve the harvest, I highly recommend you try this excellent guide. “…for fresh-off-the-vine flavor and a full payload of vitamins, you can’t beat the fruits, vegetables, and herbs preserved from your own garden…complete, easy-to-follow, step-by-step instructions …completely updated so you can take advantage of the latest techniques and most up-to-date equipment…”

But don’t take my word for it:

There seems in fact to be no aspect of home preservation they have not sensibly considered” – Horticulture

“One of the most up-to-date, helpful books on home food preservation to be published… excellent for the beginner as well as the more experienced food preserver.” – Seattle Post-Intelligencer

Some of the clever tricks it details is the use of salt and vinegar to preserve vivid colors of canned fruits, and “…important technical details—for example, how much headroom is required when freezing fruits and vegetables, or how to keep liquid from boiling out of the jars…” Interesting recipes include jams and jellies, pickles and relishes, and condiments like homemade ketchup and chili sauce, as well as instructions for canning, freezing, drying, curing and cold storage.

Be sure to read the chapter titled Planning Ahead which provides a wealth of information, including a guide for the optimal time to pick produce, how to set up the most efficient “flow” in your preserving process, and how to keep an inventory to avoid waste. And check out Our Favorite Methods for Preserving Fruits and Vegetables on p. 11 for special insights.

Keeping the Harvest provides a pathway through harvest season using proven methods, so you can enjoy your abundant produce all year long! Exciting!

“Scavenger Hunt”

A Law School Exam Without Any Rules from The Paper Chase Television Series

The “Scavenger Hunt” episode (4/24/1079) from Season One of The Paper Chase television series (produced by 20th Century Fox)  is an extraordinary experience among many exceptional episodes.

This segment describes what occurs when law professor Charles W. Kingsfield, Jr. assigns an exam without any rules for its students. The result is of this 100-question exercise has the rest of the law faculty and the administration in opposition to the approach, as it is so cutthroat, and they cannot understand why Kingsfield “structured” it this way.

To pass a student must correctly answer all the questions.

You will be fascinated, and confused too, as the activities commence. The why eventually becomes clear. It may surprise you. Whatever your reaction, the “Scavenger Hunt” has great insight about people everywhere, providing an excellent contribution to understanding an essential element in creating better communities, countries and a positively functioning world.

For a blast from the past (and a glimpse of some of the underlying factors influencing our world today) you can watch The Paper Chase, Episode 22 on YouTube, below, or you can  buy the whole series on DVD from Shout! Factory

Enjoy!

Ease Your Mind: Herbs for Mental Health

It’s no secret that gardening is good for the body and spirit. Gardeners have known the peace and calm that comes from tending their plants for centuries – I certainly feel it when I’m watering, weeding, harvesting or just being in the garden, feeling a part of that life growing in the plants around me and in the soil beneath me. Modern medical science agrees that the mental health benefits of gardening are real. Herbalists take the medicine of the garden one step further, exploring the healing effects of plant extracts and supplements on the body. Anyone who has sipped mint tea to calm a queasy stomach or rubbed aloe vera on a sunburn knows that plants can help heal our bodies. So, it’s not a surprise that herbs can also help heal the mind.

The question is, how to figure out which herbs may be beneficial for improving mood and well-being. If you are interested in exploring the topic, I think that Janet Kent’s book Ease Your Mind: Herbs for Mental Health  (Medicine County Herbs, 2014) is a good place to start. This easy-to-use guide is a basic pathway to better health and mental health!  It includes instructions on how to make herbal solutions, including suggested dosages, herbal combinations, contraindications, a glossary and index. These make it especially useful for those just learning herbal practices as a more holistic and proactive approach to a better life.

Topics included are:

  • Depression and Despair
  • Grief and Trauma
  • Insomnia
  • Hormone-related Stress
  • Substance Use and Recovery

A fascinating practical reference! Available for $5 from http://www.medicinecountyherbs.com/ease-your-mind-zine.html

Also, check out Medicine County Herbs’ blog Radical Vitalism at, https://radicalvitalism.wordpress.com/


Please note: The content in this post is meant to inform, not to diagnose or treat any ailment. Always use common sense and consult with your healthcare provider before attempting to treat yourself or others.

Lost Crops of the Incas

Lost Crops of the Incas

Everyone seemed to enjoy the Lost Crops of Africa so much, I thought I’d mention another treasure from the National Research Council: Lost Crops of the Incas (published in 1989). This book is an excellent resource for anyone interested in ethnobotany and heirloom varieties, whether for research, study or growing purposes, but especially for farmers and gardeners in Latin-, Central- and Caribbean-America region!

Like Lost Crops of Africa, the purpose of Lost Crops of the Incas is to remind us of the existence of little-known (at least in the “developed” nations) crops native to Latin-, Central-, and Caribbean-America and to outline their potential for expanding and diversifying food supplies in those regions and around the world. The materials are interesting and well organized.  Each crop mentioned is illustrated with photos and drawings, plus growing, harvesting and handling information, as well as an index. There are also “boxes” containing additional material about individual crops, which make it easy to browse for information. The crops covered include:

Roots and Tubers:
Achira
Ahipa
Arracacha
Maca
Mauka
Oca
Potatoes
Ulluco
Yacon

Grains:
Kaniva
Kiwicha
Quinoa

Legumes:
Basul
Nunas (popping beans)
Terwi

Vegetables:
Peppers
Squashes and their relatives

Fruits:
 Berries
Cherimoya
Goldenberry (Cape Gooseberry)
Highland Papayas
Lucuma
Naranjilla (lulo)
Pacay (ice-cream Beans – yes, it’s a thing and now don’t you want to grow some?)
Passionfruit
Pepino
Tamarillo (tree tomato)

Nuts:
Quito palm
Walnuts

In addition to the crop information, there are selected readings, information on centers of Andean crop research, and research contacts. Altogether, this is an enjoyable and useful source of information on native food varieties for everyone, and like it’s sister publication, IT’S FREE!!

To view and download this publication for through the National Academies Press, go to

https://www.nap.edu/catalog/1398/lost-crops-of-the-incas-little-known-plants-of-the

Enjoy!

Lost Crops of Africa

Lost Crops of Africa book cover

This 3-book series Lost Crops of Africa (Volumes I, II and III on Grains, Vegetables, and Fruits, published in 1996, 2006 and 2008, respectively) is a treasure for us all, but especially for the African continent, with the hope it presents of growing food security for its 1 billion people!

Compiled and published by the National Research Council, the purpose of these books is to highlight the magnificent assortment of native African crop varieties, and their potential for expanding and diversifying African and world food supplies. The material presented is extremely interesting and well organized.  Each crop mentioned is illustrated with photos and drawings, a map showing its natural growing areas, a chart of nutritional content, prospects for its use, and growing, harvesting and handling information and additional information about individual crops. Great books for anyone interested, whether for research, study, enjoyment, or growing purposes.

Grains covered: rice, millet, fonio (acha) pearl millet, sorghum, and teff, including sub-varieties for subsistence use, commercial use, fuel and utility use, as well as other cultivated grains and wild grains.

Vegetables covered: amaranth, bambara bean, baobab, celosia, cowpea, dika, eggplant, egusi and related plants, enset, lablab, locust bean, long bean, marama, moringa, native potatoes, okra, shea and yambean.

Cultivated Fruits covered: balanites, baobab, butterfruit, carissa, horned melon, kei apple, marula, melon, tamarind, and watermelon.

Wild Fruits covered: chocolate berries (tell me that alone doesn’t make you want to read more!) custard apples, ebony, gingerbread plums, gumvines, icacina, imbe, medlars, monkey oranges, star apples, sugarplums, sweet detar and tree grapes.

Topics include summaries of the qualities of individual species, potential roles for selected African vegetables, overcoming malnutrition, boosting food security, fostering rural development, sustainable land care, increasing wild fruit usage, developing wild fruits, nutrition, sustainable forestry, and social difficulties.

I saved the best part for last: THESE BOOKS ARE FREE!! Yes, the print edition costs US$65 per volume, but you can view and download the free PDF versions through the National Academies Press here:

Volume 1: Grains https://www.nap.edu/catalog/2305/lost-crops-of-africa-volume-i-grains

Volume 2: Vegetables https://www.nap.edu/catalog/11763/lost-crops-of-africa-volume-ii-vegetables

Volume 3: Fruits https://www.nap.edu/catalog/11879/lost-crops-of-africa-volume-iii-fruits

Enjoy!

 

Homeopathy for Plants

Homeopathy for Plants A practical guide for indoor, balcony, and garden plants

One of the most frustrating experiences you can have in the garden is to see a plant—or worse, and entire bed! —struggling with disease or pests.

Conscientious farmers want to bring health to their gardens, but the chemical remedies provided on the shelves of stores can have side effects that are worse than the problem! Through the years, I’ve read many volumes on alternative methods for treating and preventing plant diseases and insect problems, and Homeopathy for Plants —A Practical Guide for Indoor, Balcony and Garden Plants—With Tips on Dosage, Use and Choice of Potency By Christiane Maute (2nd Edition from Narayana Publishers, 2011) by stands out as one of The Good Ones™.

An amazing, “handy guide to the most common plant diseases, pests and damage with information on how to treat them homeopathically”, it includes treatments for “leaf spot on roses, tomato blight, fire blight on fruit trees, aphids, leaf corn, cancer, mildew, fruit rot and sooty mold, along with problems like slug infestation and weak growth.”  Also covered are “Treatments for the consequences of frost and hail damage, exposure to excess damp, heat and sunlight, as well as “wounds’ inflicted when pruning or repotting” in easy to understand ways. Illustrations enable recognition of an “ailment at a glance” and make it easy to find the correct remedy. Dosages and treatments are described in detail.  Clear “materia medica giving information on each remedy” is given.

This book is a real treasure for creating health for your garden, homeopathically! The formatting, level of detail, color photos and index make this very practical publication easy to use. Its clear, easy to follow instructions make it a good choice for amateur gardeners, but even seasoned farmers interested in what homeopathy can do for plants will find this a valuable addition to your bookshelf.

Skeptical about the effectiveness of homeopathy? The garden is the perfect place to try it out and see for yourself, but don’t just take my word for it:

Treating plants with homeopathy requires time and patience, but it is well worth it, as indicated by its effects: aphids literally fall from the leaves. After just a few hours there were only a few aphids remaining. Demeter Rundbrief, April, 2011

If you’re plants are struggling, give Homeopathy for Plants a try – it is wonderful to do something new, and feel your proactive capacities validated!

 

30 Generations of Farming

Nora Waln was an unusual and adventurous woman.

A Philadelphia Quaker and best-selling writer and journalist in the 1930s–60s, she was the first to report on the spread of Nazism in the lead up to WWII, and wrote on Mongolia, communism in China, and the Korean War. In 1920s, she became the adopted daughter (literally a “daughter of affection”) in the upper-class Chinese farming family Lin, living with them for 12 years.

The House of Exile by Nora Waln

In 1933 Waln wrote a memoir about her experience in the Lin family—The House of Exile—which Pearl Buck called “Undoubtedly one of the most delightful books of personal experience that has yet been written about China. Its authenticity is beyond question.”

In addition to a wonderful depiction of daily life in China, Waln wrote about the Chinese approach to agriculture. Because of their extensive in-field experience and collective memory, Chinese farmers were venerated as living libraries! Their own knowledge and experience, combined with data gathered from earlier work on the same land, produced the best result. The Lin family homestead had been occupied for 30 generations—a total of 900 years! According to Waln, farming information and yield data from the previous 30 years’ work was always used in the planning of the next year’s crops to obtain the best results.

This book resonates with me personally, and with all of us at Ecology Action because feels like a validation of what we’re doing. Though well short of the Lin family’s 900 years, we have over four decades of experience which we use in planning each year’s crop of food and compost materials. Because we constantly take this experience into account, we have been able to obtain significant results while using small spaces, minimal resources and less time than standard farming approaches.

Our GROW BIOINTENSIVE Closed-Loop Mini-Farming practices are built on a foundation of historically recognized sustainable farming methods like those described in The House of Exile and are being used successfully in 152 countries around the world, in virtually all climates and soils where food is grown. We are continually learning from and building on our own experience, and that of our international partners, working towards discovering the best ways to build and maintain sustainable soil fertility everywhere our method is used.

After all, living soil is the most important resource in the world, but according to academic estimates, there may be as little as 26 years of farmable soil left on the Earth. Life as we know it depends on a soil that is a living sponge cake made from the perfect combination of carbon, nutrients, water, air, and microorganisms all functioning in a balanced way to support healthy plants. Many years ago, an article in Newsweek said that biologically intensive soil is the sacher torte of soils – meaning that is uniquely and importantly rich, layered, and fertile.

Gandhi said, “To forget the soil is to forget oneself.”

Anyone who knows me knows I love to quote what Voltaire observed in Candide, “The whole world is a Garden, and what a wonderful place it would be, if each one of us just to care of our part of the earth/Earth—our Garden.

The Hindu spiritualist Sri Kaleshwar has the wholistic insightful perspective, “The earth is so beautiful, creation is so beautiful. When we look at the mountains or anything in nature, seeing all the many beautiful things, our heart is completely softened by the divine energy. When this happens, it is easy to attract the earth’s energy.

Whoever connects to the earth energy will automatically receive great happiness and peace. They can live on the earth with great joy. Even though they must face the biggest of problems, they receive the type of strength and courage needed to deal with them. Even though they have problems, without even noticing it they no longer care about their problems and the problems will decrease; this type of happiness will take good care of that.

This is the happiness that comes through the earth vibrations. The earth energy and the soul energy connect to each other. Then the earth energy automatically protects them, making the big happiness.

Like Waln’s “living libraries” we can use the experience of those who worked the land before us and integrate it into our own work, our own relationship with the Earth. I encourage you to take up the accumulated knowledge of GROW BIOINTENSIVE and begin integrating it into your own 900-year plan! If each person who can practice closed-loop biologically-intensive farming and gardening does so – even starting with a single bed! – we can make all the difference in the world. We can be a part of growing “the big happiness.”

Grow Hope

In this beautiful film produced by the talented Amy Melious, I have the honor of introducing four remarkable individuals making a difference in the world through their involvement in the Biointensive farming movement.

Meet Mary Zellachild from California, Samuel and Perris Nderitu from Kenya, and Juan Manuel Martinez Valdez from Mexico. See people of all ages making a difference throughout the world. Become inspired to get started yourself, growing food and working toward a promising future of good food for all.

For more information on Ecology Action’s work and partners, go to www.growbiointensive.org

Copyright 2015 Ecology Action, Willits, CA All rights reserved.

How sustainable is your GROW BIOINTENSIVE garden?

GROW BIOINTENSIVE® Sustainable Mini-Farming is a remarkable method for increasing yields, decreasing resource use, and building soil fertility at very low cost.

When used properly, it has the potential to change our world for the better. However, when putting this method into practice, it is important to be aware that GROW BIOINTENSIVE is a whole system, and that the components of the system must all be used together to be sustainable.

If you are using GROW BIOINTENSIVE, be aware that if you do not use all of the components of the system together, the method’s high yields can rapidly deplete the soil, and can potentially cause as much damage to your land as conventional farming practices.

If you use all of the components of the system together, the method can build up the soil rapidly while producing higher yields and conserving resources.

We are eager for people to put GROW BIOINTENSIVE into practice, but we want to make certain that each farmer is aware that their garden or mini-farm is only as sustainable as the techniques used by the farmer. For this reason, we have created the following “check-list” to help you keep track of your progress away from soil-depletion and ecosystem destruction, and towards true, abundant sustainability.

To be considered as a true GROW BIOINTENSIVE Sustainable Mini-Farm, the garden, mini-farm, or farm of an individual, project, program, or organization must be using a specific group of practices in a specific way. These practices are grouped in three levels of increasing involvement:

1. BASIC GROW BIOINTENSIVE MINI-FARMER
2. TRANSITIONAL GROW BIOINTENSIVE SUSTAINABLE MINI-FARMER
3. FULL GROW BIOINTENSIVE SUSTAINABLE MINI-FARMER

To see what level of sustainability your farm or garden has achieved, please read the following lists, and check off the practices which apply to your garden, mini-farm or farm at this time.  Click here to download the complete checklist.

Me, on June 21 in Fort Bragg, CA

I’ll be giving a talk, “Food for the Future: NOW” in Fort Bragg, California on Thursday, June 21st!

For FREE!! I’ll be discussing how sustainable, localized, small-scale agriculture can be productive, profitable, and can help solve some of our most serious environmental and social challenges – and how we can each participate in that solution. Location: 6:30-8:30 PM 490 North Harold Street. Come one, come all! 

Barley – A Versatile Crop

Beardless Shrene Barley

Barley (Hordeum vulgare) is a dynamic late autumn, winter and early spring grain crop that is somewhat higher in calories that other short-day crops.

Added to soups, it tastes great, and thickens the broth beautifully. It can also be used as a fodder crop for animals, as an ingredient in the making of beer, or as natural algae-killer in ponds!

Barley normally takes 90-days to mature rather than the 4 to 8 months for other short-day grains. This is an advantage, as it can be planted on time and go to maturity earlier, or be planted later, to work with your garden’s schedule. In both instances, it means the extra growing time per unit of area made available can be used to grow other crops for nutrition and for compost materials. 

Cereal Crops
Cereal Crops by Leonard and Martin

According to Cereal Crops by Warren H. Leonard and John H. Martin (Macmillan, 1963 – out of print, but still available used online or at the library) barley has an additional advantage compared with other grains: its capacity to be harvested two weeks early (!!) without changing the nutritive value of the grain. In this way, the 90-day growing period can be reduced to 75 days. In fact, might be reduced even more, to approximately 60 days, if you stop watering it a month earlier than you would with the 90-day harvesting point. The benefit of this characteristic is the possibility of clearing a growing bed early in the spring, so another crop – such as a summer grain – can be planted in time to allow for full maturation of the seed and the biomass accumulation of the summer crop in short-main-growing-season regions. In our 5-month growing season at the Willits mini-farm in northern California, this time-saver can make a key difference in creating a successful multi-season garden plan for compost and nutrition!

Consider using a bearded barley with its grain head spikes that tend to keep the birds away from feasting. Or, use beardless “naked” barley varieties such as like Faust, Shrene or Ethiopian for an easier-to-thresh experience (particularly if you’re using it for forage – barley awns are sharp and can irritate an animal’s mouth). Hayes malting barley is an easy to grow beardless variety for home brewers. Whatever you choose, barley is a beautiful and bountiful addition to your garden.

GBA-7220-barley

Ancient Agriculture

Ancient Agriculture - Roots and Application of Sustainable Farming

If you think you see a theme starting to develop here, you’re right. I’ll say it again with feeling: THERE IS A WEALTH OF HISTORICAL FARMING KNOWLEDGE AVAILABLE FOR MODERN SUSTAINABLE FARMERS TO USE!

My latest find, Ancient Agriculture — Roots and Application of Sustainable Farming By Gabriel Alonso De Herrera, Illustrated by Bryan Romero, Compiled by Juan Estevan Arellano (Ancient City Press, Salt Lake City 2006) is an excellent example of useful information from past farmers informing the present and creating a sustainable future.

This excellent publication from the “Father of Modern Spanish Agriculture” discusses functional methods for achieving optimal farming results, based on types and location of soils, using easy to understand considerations. The original, “Obra de Agricultura‘, was published by Gabriel Alonso de Herrera in 1513. This compilation by Juan Estevan Arellano is the first English translation of the book that carried traditional farming techniques from the Europe to the Americas. Revised several times based on increased experience, Ancient Agriculture provides “Old-world techniques for new-world gardeners and farmers who are striving for agricultural sustainability.”

Topics include everything from traditional Moorish farming techniques used in Spain and North Africa to water conservation and irrigation techniques including the use of acequias, sangras, and arroyos. Written over 500 years ago, the content is still fresh and vibrant, with key practical insights for today’s sustainable farmers and special significance for our increasingly arid world. Many of de Herrera’s practices were successfully integrated into Indo-Hispanic farming in the southwestern United States, where drought conditions call for water conservation – and they are still relevant today.

Climate change has made the “treasure trove of the past a seedbed for a whole new generation of farmers and gardeners striving for agricultural sustainability.” With an emphasis on working the land in harmony with nature and producing more food through soil improvement and water management, this book is a gem and worth a read!