Category: books

What to Read Now: Warm Climate Gardening

What to Read Now: Warm Climate Gardening

It’s winter here in the northern hemisphere, and farmers and gardeners everywhere are dreaming and planning about what to plant in the spring and summer! While all gardens have their challenges, those who grow food and flowers in warm and/or arid climates need a…

Eye Spy: A Book for the Budding Naturalist

Eye Spy: A Book for the Budding Naturalist

William Hamilton Gibson was an American illustrator, author and naturalist (1850-1896), well-known for his work in Harper’s Monthly. He also wrote several books including Pastoral Days: Or, Memories of New England and Highways and Byways. Eye Spy, — Afield with Nature Among Flowers and…

Foraged Flavor: Finding Our Culinary Roots in Wild Food

Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But…

The Book of Barley

In 1981, while Ecology Action was preparing to relocate its GROW BIOINTENSIVE farming program to from Palo Alto to Willits, CA in 1982, I received a letter from Lorenz Schaller, an amazing grainsman, noting that the Kusa Seed Society—”a voice for the precious edible…

“What I Stand On”: Sustainable Inspiration from Wendell Berry

What I Stand On box set cover, cropped

According to Wikipedia, Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. He is an elected member of the Fellowship of Southern Writers, a recipient of The National Humanities Medal, and the Jefferson Lecturer for 2012. He is also a 2013 Fellow…

Back to Our Roots: How Learning from Prehistoric Agriculture Can Help Grow the Future

Prehistoric Agricultur Edited by Stuart Struever

A healthy, productive agriculture relies on LIVING SOIL – truly the most important resource in the world. We live in a time of when healthy, living, farmable soil—as well as farming nutrients in organic and synthetic fertilizer form, fresh water, and energy—are all diminishing in…

Gardening Without Poisons: A Constructive Answer to the Pesticide Problem

According to Wikipedia, human agriculture arose independently in at least eleven regions of the old and new world dating back to at least 20,000 BCE. Use of irrigation, crop rotation, and fertilizers began in the Neolithic age, but were greatly refined and expanded over…

Diversity is Delicious: Uncommon Fruits for Every Garden

I know that Summer just got here, but part of being a farmer is planning for the seasons ahead… With the sun at its apex for the year, the apples are hanging thick and green on the boughs and the bees are buzzing among…

Maybe Read This: Experiments with Plants, 6th Edition

As a farmer and a researcher, I am constantly reminded that agriculturalists from earlier times are often the best teachers. Experiments with Plants (6th ed.) written in 1911 by Harvard Associate Professor of Botany Dr. W.J. V Osterhout, is a good example of this…

The World is Filled with Solutions: A Guidebook to Healing Spices

It is wonderful how the Earth gives us an abundance of delicious, beneficial, healing plants that we can grow and use to make our lives better. I have so many favorite books, and Healing Spices – How to Use 50 Everyday and Exotic Spices…