Category: farming/gardening

“Pricking Out”: Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting

“Pricking Out” Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting

Spring has sprung, and it’s time to get your seedlings in gear for a productive year! In keeping with the season, I thought that this would be a good time to discuss the benefits of pricking out your seedlings before you transplant them. Many…

Old Ways, New Farmers: How Native Wisdom Can Help Us Create a Better Future

Old Ways New Farmers - How native wisdom can help us create a better future

Sustainability isn’t a new concept.   For almost 50 years I have worked to create a form of agriculture that helps all people grow abundant nutritious food and fertile soil, in harmony with this beautiful earth. I know that I have been helped and…

Haybox: The 18th Century Slow Cooker

Haybox: The 18th Century Slow Cooker - Using "retained heat" cooking to have fun and safe energy.

These days, everyone seems to have a slow cooker to make life easier. But guess what? There’s a simpler, less expensive alternative that’s been helping rural people cook food and conserve fuel for at least 200 years! According to Wikipedia, a haybox is a…

Feed the Soil

Feed the Soil - little-known soil-building legumes and other crops, as well as enhanced descriptions of well-known ones

In the 1980s, Ron Whitehurst of ACRES U.S.A. wrote: “Central Florida is being mined down sea level for phosphate clay; and spiraling natural gas prices are making synthetic nitrogen fertilizer exorbitantly priced. Even using all the solid and liquid wastes from the cities, there…

Urban Farms Podcast! And Gardenerd! And TUC Radio!

  423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1)   More recent podcast interviews with John: Online: John Jeavons is featured on TUC Radio John Jeavons was featured as a part of a TUC Radio mini series on Soil, a response…

Gardening is About Living Things!

Each year around this time, following months of freezing cold and heavy rain, Northern California experiences a “false spring” – the sun shines, the temperature is balmy and pleasant, and the grey and wintry landscape is suddenly covered in a bright green veil as…

Soil is the Solution

This month (December 2018) a commentary piece, Put More Carbon in Soils to Meet Paris Climate Pledges, was published in the journal Nature. It was written by scientists specializing in climate change and agriculture who serve on the science and technical committee of the organization…

Quantum Level Transformation

Quantum Level Transformation Book Cover

A thanksgiving tradition at dinner tables across the country is to ask each person “What are you thankful for?” It’s an interesting question, because it is so vitally linked with the other fundamental questions we all ask ourselves in one way or another: What…

A Little “Culture”

Mastering Fermentation by Mary Karlin book cover

As harvest season draws to a close, it’s time to preserve the bounty. And what better way to do it than with the time-honored method of fermentation? With the earliest known examples of fermented foods appearing in the Fertile Crescent over 8,000 years ago,…

Cookstoves and Coppicing

With winter approaching, people in rural areas of the developed world are thinking about heating and cooking. And firewood. And stoves. Around the globe, in the developing world, it isn’t a seasonal thought – it’s a daily thought. “More than half of the world’s…