John Jeavons
Grow the Earth. Grow Biointensive. Grow Abundance.
Category: farming/gardening
A Little “Culture”
As harvest season draws to a close, it’s time to preserve the bounty. And what better way to do it than with the time-honored method of fermentation? With the earliest known examples of fermented foods appearing in the Fertile Crescent over 8,000 years ago,…
Cookstoves and Coppicing
With winter approaching, people in rural areas of the developed world are thinking about heating and cooking. And firewood. And stoves. Around the globe, in the developing world, it isn’t a seasonal thought – it’s a daily thought. “More than half of the world’s…
Cover Crops! Interplanting with Legumes
With summer drawing to a close, it’s time to start thinking about your winter garden, and that means cover crops! Here are some things to consider when planting your cover crops this year: Normally, a gardener or farmer planning a crop rotation (over time)…
Keeping the Harvest
John Keats famously called Autumn the “Season of mists and mellow fruitfulness” and I couldn’t agree with him more. Just when the summer seems like it will last forever, the turn of the seasons begins to make itself known in a subtle change of…
Ease Your Mind: Herbs for Mental Health
It’s no secret that gardening is good for the body and spirit. Gardeners have known the peace and calm that comes from tending their plants for centuries – I certainly feel it when I’m watering, weeding, harvesting or just being in the garden, feeling…
Lost Crops of the Incas
Everyone seemed to enjoy the Lost Crops of Africa so much, I thought I’d mention another treasure from the National Research Council: Lost Crops of the Incas (published in 1989). This book is an excellent resource for anyone interested in ethnobotany and heirloom varieties,…
Lost Crops of Africa
This 3-book series Lost Crops of Africa (Volumes I, II and III on Grains, Vegetables, and Fruits, published in 1996, 2006 and 2008, respectively) is a treasure for us all, but especially for the African continent, with the hope it presents of growing food…
Homeopathy for Plants
One of the most frustrating experiences you can have in the garden is to see a plant—or worse, and entire bed! —struggling with disease or pests. Conscientious farmers want to bring health to their gardens, but the chemical remedies provided on the shelves of…
30 Generations of Farming
Nora Waln was an unusual and adventurous woman. A Philadelphia Quaker and best-selling writer and journalist in the 1930s–60s, she was the first to report on the spread of Nazism in the lead up to WWII, and wrote on Mongolia, communism in China, and…
Barley – A Versatile Crop
Barley (Hordeum vulgare) is a dynamic late autumn, winter and early spring grain crop that is somewhat higher in calories that other short-day crops. Added to soups, it tastes great, and thickens the broth beautifully. It can also be used as a fodder crop…
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