So, here’s another post about roots. This time, I want to talk about how deep soil preparation (double-digging) works to increase the health and yields of plants by giving them room to spread out. Did you know that the average carrot puts down an… Continue Reading “Can You Dig It? How Deep Soil Preparation and Structure Makes All the Difference to Your Plants”
Spring has sprung, and it’s time to get your seedlings in gear for a productive year! In keeping with the season, I thought that this would be a good time to discuss the benefits of pricking out your seedlings before you transplant them. Many… Continue Reading ““Pricking Out”: Greatly Increase Plant Health and Yields by Transferring Seedlings from Flat to Flat Before Final Transplanting”
Each year around this time, following months of freezing cold and heavy rain, Northern California experiences a “false spring” – the sun shines, the temperature is balmy and pleasant, and the grey and wintry landscape is suddenly covered in a bright green veil as… Continue Reading “Gardening is About Living Things!”
Sweet Potatoes (Ipomoea batatas) are starchy root vegetables originating from Central or South America. Not to be confused with starchier and drier yams (Dioscorea) from Africa and Asia, sweet potatoes have a long shelf life and are usually sweeter and moister than regular white potatoes (Solanum tuberosum). In addition to being delicious, they are a very important crop in diet planning, because of the number of calories they contain per pound, and for overall sustainable gardening and farming!