Category: practical guides

Miraculous Abundance: 1/4 Acre, Two French Farmers, and Enough Food to Feed the World

For years, scientists and practitioners of sustainable agriculture have been aware that our food chain is vulnerable. Soil depletion, resource scarcity, population growth, and the many and varied impacts of global climate disruption can and do impact our ability to grow and source food.… Continue Reading “Miraculous Abundance: 1/4 Acre, Two French Farmers, and Enough Food to Feed the World”

Growing Strong: What’s Wrong with My Plant? (and how do I fix it?)

What's wrong with my plant book cover

🌻🌞Happy Summer to the Northern Hemisphere!🌞🌻 A new gardening season is here, and we want it to be an excellent one! The COVID-19 lockdown experience is a difficult for us all, but one of the silver linings that I can see is that so… Continue Reading “Growing Strong: What’s Wrong with My Plant? (and how do I fix it?)”

What to Read Now: Warm Climate Gardening

What to Read Now: Warm Climate Gardening

It’s winter here in the northern hemisphere, and farmers and gardeners everywhere are dreaming and planning about what to plant in the spring and summer! While all gardens have their challenges, those who grow food and flowers in warm and/or arid climates need a… Continue Reading “What to Read Now: Warm Climate Gardening”

Foraged Flavor: Finding Our Culinary Roots in Wild Food

Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But… Continue Reading “Foraged Flavor: Finding Our Culinary Roots in Wild Food”

The Book of Barley

In 1981, while Ecology Action was preparing to relocate its GROW BIOINTENSIVE farming program to from Palo Alto to Willits, CA in 1982, I received a letter from Lorenz Schaller, an amazing grainsman, noting that the Kusa Seed Society—”a voice for the precious edible… Continue Reading “The Book of Barley”

Gardening Without Poisons: A Constructive Answer to the Pesticide Problem

According to Wikipedia, human agriculture arose independently in at least eleven regions of the old and new world dating back to at least 20,000 BCE. Use of irrigation, crop rotation, and fertilizers began in the Neolithic age, but were greatly refined and expanded over… Continue Reading “Gardening Without Poisons: A Constructive Answer to the Pesticide Problem”

Diversity is Delicious: Uncommon Fruits for Every Garden

I know that Summer just got here, but part of being a farmer is planning for the seasons ahead… With the sun at its apex for the year, the apples are hanging thick and green on the boughs and the bees are buzzing among… Continue Reading “Diversity is Delicious: Uncommon Fruits for Every Garden”

Maybe Read This: Experiments with Plants, 6th Edition

As a farmer and a researcher, I am constantly reminded that agriculturalists from earlier times are often the best teachers. Experiments with Plants (6th ed.) written in 1911 by Harvard Associate Professor of Botany Dr. W.J. V Osterhout, is a good example of this… Continue Reading “Maybe Read This: Experiments with Plants, 6th Edition”

The World is Filled with Solutions: A Guidebook to Healing Spices

It is wonderful how the Earth gives us an abundance of delicious, beneficial, healing plants that we can grow and use to make our lives better. I have so many favorite books, and Healing Spices – How to Use 50 Everyday and Exotic Spices… Continue Reading “The World is Filled with Solutions: A Guidebook to Healing Spices”

Who’s A Good Boy? The Doctors Book of Home Remedies for Dogs and Cats

The doctor's book of home remedies for dogs and cats book cover

Living in a rural area, it’s not always possible to get to the vet in an emergency, and we must do what we can with what we have. Example: a friend had to google “dog Heimlich maneuver” when her dog started choking – and… Continue Reading “Who’s A Good Boy? The Doctors Book of Home Remedies for Dogs and Cats”