Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But… Continue Reading “Foraged Flavor: Finding Our Culinary Roots in Wild Food”
According to Wikipedia, Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. He is an elected member of the Fellowship of Southern Writers, a recipient of The National Humanities Medal, and the Jefferson Lecturer for 2012. He is also a 2013 Fellow… Continue Reading ““What I Stand On”: Sustainable Inspiration from Wendell Berry”
Or: How to feed an extra person and still save over 5,000 gallons per year. It may be a little late in the season for this post (at least in this hemisphere), but we just had a series of storms that would feel right… Continue Reading “Save Water! Use Seedling Flats!”
In this beautiful film produced by the talented Amy Melious, I have the honor of introducing four remarkable individuals making a difference in the world through their involvement in the Biointensive farming movement. Meet Mary Zellachild from California, Samuel and Perris Nderitu from Kenya,… Continue Reading “Grow Hope”
I’ll be giving a talk, “Food for the Future: NOW” in Fort Bragg, California on Thursday, June 21st! For FREE!! I’ll be discussing how sustainable, localized, small-scale agriculture can be productive, profitable, and can help solve some of our most serious environmental and social challenges – and how we can each participate in that solution. Location: 6:30-8:30 PM 490 North Harold Street. Come one, come all!
“Hedgerows” is an old English term that refers to narrow planting strips of trees or shrubs that grow along field borders, fence lines and waterways. These borders serve as effective windbreaks and improve conditions for the nearby crops, forming an “edge habitat” that supports ecological diversity.