According to Wikipedia, Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. He is an elected member of the Fellowship of Southern Writers, a recipient of The National Humanities Medal, and the Jefferson Lecturer for 2012. He is also a 2013 Fellow… Continue Reading ““What I Stand On”: Sustainable Inspiration from Wendell Berry”
A healthy, productive agriculture relies on LIVING SOIL – truly the most important resource in the world. We live in a time of when healthy, living, farmable soil—as well as farming nutrients in organic and synthetic fertilizer form, fresh water, and energy—are all diminishing in… Continue Reading “Back to Our Roots: How Learning from Prehistoric Agriculture Can Help Grow the Future”
423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1) More recent podcast interviews with John: Online: John Jeavons is featured on TUC Radio John Jeavons was featured as a part of a TUC Radio mini series on Soil, a response… Continue Reading “Urban Farms Podcast! And Gardenerd! And TUC Radio!”
This month (December 2018) a commentary piece, Put More Carbon in Soils to Meet Paris Climate Pledges, was published in the journal Nature. It was written by scientists specializing in climate change and agriculture who serve on the science and technical committee of the organization… Continue Reading “Soil is the Solution”
With winter approaching, people in rural areas of the developed world are thinking about heating and cooking. And firewood. And stoves. Around the globe, in the developing world, it isn’t a seasonal thought – it’s a daily thought. “More than half of the world’s… Continue Reading “Cookstoves and Coppicing”
Nora Waln was an unusual and adventurous woman. A Philadelphia Quaker and best-selling writer and journalist in the 1930s–60s, she was the first to report on the spread of Nazism in the lead up to WWII, and wrote on Mongolia, communism in China, and… Continue Reading “30 Generations of Farming”
Aren’t trees magnificent? They make oxygen, shade, food, building materials, fuel, habitat, and soil. They’re beautiful. They last for years – some for generations! They consume greenhouse gases and help keep our planet cool enough for us to live here. They draw nutrients from deep underground and deposit them on the surface when they drop their leaves. When they die, they form nurseries for new trees. They are a precious natural resource. Earth is currently home to ~3 trillion trees. Which seems like a lot…right? But the truth is, we could do with more. A lot more.
I’m really enjoying experimenting with re-sprouting vegetables from kitchen waste! Just as celery bases and carrot tops can be cut specially and then planted to regrow without the need for seeds or seedlings (see my March 6, 2018 post), the same can be done… Continue Reading “Resprouting Vegetables: Part 2”