Tag: Biointensive

30 Generations of Farming

Nora Waln was an unusual and adventurous woman. A Philadelphia Quaker and best-selling writer and journalist in the 1930s–60s, she was the first to report on the spread of Nazism in the lead up to WWII, and wrote on Mongolia, communism in China, and…

Grow Hope

In this beautiful film produced by the talented Amy Melious, I have the honor of introducing four remarkable individuals making a difference in the world through their involvement in the Biointensive farming movement. Meet Mary Zellachild from California, Samuel and Perris Nderitu from Kenya,…

Sweet Potatoes!

Sweet Potatoes (Ipomoea batatas) are starchy root vegetables originating from Central or South America. Not to be confused with starchier and drier yams (Dioscorea) from Africa and Asia, sweet potatoes have a long shelf life and are usually sweeter and moister than regular white potatoes (Solanum tuberosum). In addition to being delicious, they are a very important crop in diet planning, because of the number of calories they contain per pound, and for overall sustainable gardening and farming!