Posted on November 23, 2019
by John Jeavons
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Sometimes it’s easy to forget that everything we buy or grow to eat now was once a wild species. Our ancestors have done the bulk of the work identifying and domesticating the foods we now take for granted in our gardens and stores. But… Continue Reading “Foraged Flavor: Finding Our Culinary Roots in Wild Food”
Category: books, farming/gardening, foraged foods, foraging, foraging for wild plants, GROW THE EARTH, harvesting, inspiration, interesting practices, My favorite things, native plant, native plants, plants, practical guides, unusual techniquesTags: cooking, edible plants, foraged flavor, foraging, harvesting, recipes, sustainable, Tama Matsuoka Wong, wild food
Posted on August 27, 2018
by John Jeavons
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John Keats famously called Autumn the “Season of mists and mellow fruitfulness” and I couldn’t agree with him more. Just when the summer seems like it will last forever, the turn of the seasons begins to make itself known in a subtle change of… Continue Reading “Keeping the Harvest”
Category: about crops, books, farming/gardening, food security, fruits, GROW THE EARTH, harvesting, My favorite things, practical guides, Preserving food, vegetablesTags: d'agen plums, food storage, french plums, gretchen mead, Harvest, keeping the harvest, nancy chioffi, story books, Trees of Antiquity
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