One of the most frustrating experiences you can have in the garden is to see a plant—or worse, and entire bed! —struggling with disease or pests. Conscientious farmers want to bring health to their gardens, but the chemical remedies provided on the shelves of… Continue Reading “Homeopathy for Plants”
Nora Waln was an unusual and adventurous woman. A Philadelphia Quaker and best-selling writer and journalist in the 1930s–60s, she was the first to report on the spread of Nazism in the lead up to WWII, and wrote on Mongolia, communism in China, and… Continue Reading “30 Generations of Farming”
In this beautiful film produced by the talented Amy Melious, I have the honor of introducing four remarkable individuals making a difference in the world through their involvement in the Biointensive farming movement. Meet Mary Zellachild from California, Samuel and Perris Nderitu from Kenya,… Continue Reading “Grow Hope”
GROW BIOINTENSIVE® Sustainable Mini-Farming is a remarkable method for increasing yields, decreasing resource use, and building soil fertility at very low cost. When used properly, it has the potential to change our world for the better. However, when putting this method into practice, it… Continue Reading “How sustainable is your GROW BIOINTENSIVE garden?”
I’ll be giving a talk, “Food for the Future: NOW” in Fort Bragg, California on Thursday, June 21st! For FREE!! I’ll be discussing how sustainable, localized, small-scale agriculture can be productive, profitable, and can help solve some of our most serious environmental and social challenges – and how we can each participate in that solution. Location: 6:30-8:30 PM 490 North Harold Street. Come one, come all!
Barley (Hordeum vulgare) is a dynamic late autumn, winter and early spring grain crop that is somewhat higher in calories that other short-day crops. Added to soups, it tastes great, and thickens the broth beautifully. It can also be used as a fodder crop… Continue Reading “Barley – A Versatile Crop”
Climate change has made the “treasure trove of the past a seedbed for a whole new generation of farmers and gardeners striving for agricultural sustainability.” With an emphasis on working the land in harmony with nature and producing more food through soil improvement and water management, this book is a gem and worth a read!
Sweet Potatoes (Ipomoea batatas) are starchy root vegetables originating from Central or South America. Not to be confused with starchier and drier yams (Dioscorea) from Africa and Asia, sweet potatoes have a long shelf life and are usually sweeter and moister than regular white potatoes (Solanum tuberosum). In addition to being delicious, they are a very important crop in diet planning, because of the number of calories they contain per pound, and for overall sustainable gardening and farming!
“Hedgerows” is an old English term that refers to narrow planting strips of trees or shrubs that grow along field borders, fence lines and waterways. These borders serve as effective windbreaks and improve conditions for the nearby crops, forming an “edge habitat” that supports ecological diversity.
Sometimes you find a place you just have to share with everyone, and this is my current delight: Whenever you are in Willits, CA for a great, fresh really good meal, stop at Brickhouse Coffee on the corner of Main and Commercial Streets! The atmosphere makes… Continue Reading “Brickhouse Coffee”