Posted on June 19, 2018
by John Jeavons
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Climate change has made the “treasure trove of the past a seedbed for a whole new generation of farmers and gardeners striving for agricultural sustainability.” With an emphasis on working the land in harmony with nature and producing more food through soil improvement and water management, this book is a gem and worth a read!
Category: Africa, arid climate, books, farming/gardening, GROW THE EARTH, history, history of agriculture, Spain, sustainability, sustainable practices, water conservation, water conservationTags: America, Ancient Agriculture, Gabriel Alonso De Hererra, history of sustainable farming, John Jeavons, Juan Estevan Arellano, Obra de Agricultura, Spain, Water Conservation