In 1981, while Ecology Action was preparing to relocate its GROW BIOINTENSIVE farming program to from Palo Alto to Willits, CA in 1982, I received a letter from Lorenz Schaller, an amazing grainsman, noting that the Kusa Seed Society—”a voice for the precious edible… Continue Reading “The Book of Barley”
A healthy, productive agriculture relies on LIVING SOIL – truly the most important resource in the world. We live in a time of when healthy, living, farmable soil—as well as farming nutrients in organic and synthetic fertilizer form, fresh water, and energy—are all diminishing in… Continue Reading “Back to Our Roots: How Learning from Prehistoric Agriculture Can Help Grow the Future”
Sustainability isn’t a new concept. For almost 50 years I have worked to create a form of agriculture that helps all people grow abundant nutritious food and fertile soil, in harmony with this beautiful earth. I know that I have been helped and… Continue Reading “Old Ways, New Farmers: How Native Wisdom Can Help Us Create a Better Future”
Everyone seemed to enjoy the Lost Crops of Africa so much, I thought I’d mention another treasure from the National Research Council: Lost Crops of the Incas (published in 1989). This book is an excellent resource for anyone interested in ethnobotany and heirloom varieties,… Continue Reading “Lost Crops of the Incas”
This 3-book series Lost Crops of Africa (Volumes I, II and III on Grains, Vegetables, and Fruits, published in 1996, 2006 and 2008, respectively) is a treasure for us all, but especially for the African continent, with the hope it presents of growing food… Continue Reading “Lost Crops of Africa”
Nora Waln was an unusual and adventurous woman. A Philadelphia Quaker and best-selling writer and journalist in the 1930s–60s, she was the first to report on the spread of Nazism in the lead up to WWII, and wrote on Mongolia, communism in China, and… Continue Reading “30 Generations of Farming”
Climate change has made the “treasure trove of the past a seedbed for a whole new generation of farmers and gardeners striving for agricultural sustainability.” With an emphasis on working the land in harmony with nature and producing more food through soil improvement and water management, this book is a gem and worth a read!
I wrote this post earlier this year, the week before Arbor day. In honor of the forest-friendly holiday, I thought I’d talk about one of my favorite trees (or, more accurately, a shrub): Eastern Leatherwood (Dirca palustris L. Thymelaeaceae), which is native to eastern… Continue Reading “Eastern Leatherwood”