In the 1980s, Ron Whitehurst of ACRES U.S.A. wrote: “Central Florida is being mined down sea level for phosphate clay; and spiraling natural gas prices are making synthetic nitrogen fertilizer exorbitantly priced. Even using all the solid and liquid wastes from the cities, there… Continue Reading “Feed the Soil”
423: John Jeavons on Biologically Intensive Gardening & Farming (Part 1) More recent podcast interviews with John: Online: John Jeavons is featured on TUC Radio John Jeavons was featured as a part of a TUC Radio mini series on Soil, a response… Continue Reading “Urban Farms Podcast! And Gardenerd! And TUC Radio!”
This month (December 2018) a commentary piece, Put More Carbon in Soils to Meet Paris Climate Pledges, was published in the journal Nature. It was written by scientists specializing in climate change and agriculture who serve on the science and technical committee of the organization… Continue Reading “Soil is the Solution”
With winter approaching, people in rural areas of the developed world are thinking about heating and cooking. And firewood. And stoves. Around the globe, in the developing world, it isn’t a seasonal thought – it’s a daily thought. “More than half of the world’s… Continue Reading “Cookstoves and Coppicing”
With summer drawing to a close, it’s time to start thinking about your winter garden, and that means cover crops! Here are some things to consider when planting your cover crops this year: Normally, a gardener or farmer planning a crop rotation (over time)… Continue Reading “Cover Crops! Interplanting with Legumes”
GROW BIOINTENSIVE® Sustainable Mini-Farming is a remarkable method for increasing yields, decreasing resource use, and building soil fertility at very low cost. When used properly, it has the potential to change our world for the better. However, when putting this method into practice, it… Continue Reading “How sustainable is your GROW BIOINTENSIVE garden?”
I’ll be giving a talk, “Food for the Future: NOW” in Fort Bragg, California on Thursday, June 21st! For FREE!! I’ll be discussing how sustainable, localized, small-scale agriculture can be productive, profitable, and can help solve some of our most serious environmental and social challenges – and how we can each participate in that solution. Location: 6:30-8:30 PM 490 North Harold Street. Come one, come all!
Climate change has made the “treasure trove of the past a seedbed for a whole new generation of farmers and gardeners striving for agricultural sustainability.” With an emphasis on working the land in harmony with nature and producing more food through soil improvement and water management, this book is a gem and worth a read!