Tag: Mastering Fermentation

A Little “Culture”

Posted on November 20, 2018 by

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Mastering Fermentation by Mary Karlin book cover

As harvest season draws to a close, it’s time to preserve the bounty. And what better way to do it than with the time-honored method of fermentation? With the earliest known examples of fermented foods appearing in the Fertile Crescent over 8,000 years ago,… Continue Reading “A Little “Culture””

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