Posted on November 20, 2018
by John Jeavons
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As harvest season draws to a close, it’s time to preserve the bounty. And what better way to do it than with the time-honored method of fermentation? With the earliest known examples of fermented foods appearing in the Fertile Crescent over 8,000 years ago,…
Category: books, farming/gardening, food security, GROW THE EARTH, interesting practices, My favorite things, nutrition, practical guides, Preserving food, sustainabilityTags: Fermentation, health, it's alive kombucha, keeping the harvest, kombucha, Mary Karlin, Mastering Fermentation
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